3 AA Rosette Restaurant
Indulge in a true taste of Scilly in our restaurant – the highest-rated on the islands.
Head Chef Richard Kearsley and his team prepare exquisite dishes using the freshest produce from the islands, Cornwall, the Westcountry and beyond...
Here in the Isles of Scilly’s only 3AA Rosette restaurant, we take pride in our daily changing menus, showcasing the season’s best of land and sea.
We place a particular emphasis on supporting our local producers, with the likes of Bryher crab and lobster, ingredients grown on the neighbouring farm, and produce from the small dairy on the nearby island of St Agnes all regular staples.
The intimate Czar restaurant is the perfect place to enjoy your meal. Named after one of our historic island pilot gigs, it offers stunning views of Gweal Hill and the Atlantic Ocean, especially as the sun sets.
Our menu changes daily to make the most of seasonal produce, but you’ll find a sample menu below.
Please note that between 9th July and 2nd September, we offer a more flexible menu that combines a selection of dishes from our 3AA Rosette menu with favourites from our bar menu.
Recently, octopi featured in the daily changing menu after the Pender family fished a glut. Head chef Richard adapts to whatever nature provides.
– Beau Monde Traveller
Sample 3 AA Restaurant Menu
Starter
Main
Pudding
To Finish
Celeriac and apple soup
Grilled fillet of Cornish mackerel, cucumber, potato salad, horseradish
Crisp parmesan polenta, courgette salad, confit tomatoes, pesto
Pan-roasted tail of Newlyn monkfish, cauliflower purée, onion bhaji, mango salsa
Fillet of West Country beef, hash potato, kale, Roscoff onion, red wine jus
Roast butternut squash ravioli, sage, butter sauce, toasted pinenuts
Banana parfait, caramelised pineapple, white coffee ice cream
Dark chocolate fondant, tonka bean white chocolate marshmallow, orange sorbet
A selection of cheeses
Cornish camembert, Smugglers, Cornish blue, Godminster
Your choice of freshly ground Origin coffee and loose-leaf teas
Petit fours
